Lingonberry nectar with pulp

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Natural fruit drinks are made directly from fruit with vitamin-minerals complex that contain the following vitamins: С, B, В1, PP, potassium, iron, calcium, manganese, phosphorus, benzoic, tartaric and salicylic acids.
The product bottled using the hot fill-in method. No preservatives, no dyes. Does not contain GMO
Store at temperatures from 0 to + 25 С, relative humidity 75%. To keep away from direct sunlight. The nectar may precipitate sediment in the form of pulp after long storage. Shake before use. After opening store at a temperature from +2 to + 6 С for no more than 3 days. Shelf life is 24 months from the date of production.
Content: lingonberry juice and puree from direct extraction, sugar, water.
The nutrition value in 100 g of product: carbohydrates – 16 g. Energy value – 64 kcal.

Juice content:
Bottle 0.2L – 55%
Bottle 0.33L – 25%
Lingonberry is highly rich in vitamins, especially vitamins B2 and C. Lingonberry has more carotene (provitamin A) than lemons, pears, apples, grapes and many other fruits and berries. It also contains sugars, catechins, mineral salts, pectin and tannins, organic acids (malic, lemon, acetic, formic and oxalic acids). Lingonberry has a diuretic and anti-infective effect. Therefore it’s used to treat kidney stones disease, gout, rheumatism, pyelonephritis, cystitis. Lingonberry enhances the activity of antibiotics and sulfa drugs, has an anti-inflammatory effect, make a control of microbial growth and removing toxins from body. Tannins improve healing effect because can neutralize harmful heavy metals. Also, lingonberry is a valuable berry because it helps to fight with cancer intoxication.

Additional information


0,33 л