Apple syrup with ginger

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Content: sugar, water, apple juice from direct extraction, concentrated apple puree, acidity regulator (lemon acid), ginger extract, food yellow dye.

The product bottled using the hot fill-in method. No preservatives, no dyes. .

Store at temperatures from 0 to + 25 C, relative humidity 75%. To keep away from direct sunlight. After opening store at a temperature from +2 to + 6 С for no more than 5 days.

Shelf life is 24 months from the date of production.

Bottle volume 0.2 L