Cranberry is most healthy wild berry. It’s a medicinal plant. Berries of cranberry contain a lot of vitamins such as C, PP, K, B1, B2, many types of organic acids, minor constituent, major mineral elements, flavonoids, sugar, pectin, natural coloring material, nitrogenous organic, tannins, phytoncides. Thanks to high concentration of tannins the cranberry helps to resist infections. Since long ago cranberry is used as a bactericidal, anti-inflammatory, antipyretic, diuretic, multivitamin substance, that increases vitality, improves appetite. Cranberry fruit drink – a traditional drink of cheerfulness and quenching thirst.
The product is bottled using the hot fill-in method, without preservatives and dyes. Does not contain GMO.
Contents: cranberry juice and cranberry puree both from direct extraction, sugar, acidity regulator (lemon acid), and water. Minimum volume fraction of juice is 15%.
The nutrition value in 100 g of product: carbohydrates – 12 g. Energy value – 200 kJ/50 kcal.